Marital Aid Test Kitchen June 4, 2009 | 11 Comments

Babeland’s Babelicious Flavored Lubes: The Fleshbot Taste Test

Last month, Babeland announced their new line of Babelicious flavored lubes: glycerin-free, water-based lubes in exciting flavors like Pomegranate Vanilla and Dulce de Leche. But do these lubes actually taste as delicious as they sound? We decided to investigate.

Armed with only a single spoon, four bottles of lube (in Dulce de Leche, Chocolate Orange, Mojito Peppermint, and Pomegranate Vanilla), and a video camera, we took a chance and taste tested the lubes. Our findings in the video at left.

· Buy Babelicious Lube (babeland.com)

Tags: , , , , , , , ,

Author:Lux Alptraum

View all posts by Lux Alptraum →
  • jhames

    Taste aside – love the facial expressions after tasting! – the quality Babeland’s store-brand lube isn’t so great.

  • The HZA.

    We have the same rad haircut! Except mine has bangs. High five.

    Thanks for tasting the lubes, I always wonder that sort of thing.

    I keep hoping Jolly Rancher will make a watermelon flavored lube.

  • Conrad

    Isn’t Mojito Peppermint somewhat redundant? You can’t make a mojito without mint.

  • Snowbunny

    I want Asai lube. It’s full of antioxidants.

  • Snowbunny

    Lux, is this your first tasting?! Where are the crackers? Where is the SORBET? Why didn’t you invite me, it would have been totes fun.

  • dirtybacon

    cool feature, by the way. It’s awesome to see fleshbotters on camera.

  • Conrad
  • MalzyWheels

    Yeah, pick the mint…Because we all want our mouths to feel clean after they’ve be in contact with people’s nether regions!

  • Conrad

    Sex week at OSU (I reveal too much of myself here, I’m sure, you even know my real name!) has a lube tasting table. They fill little paper condiment cups with lube for you to shoot back. Maybe next year they will have better flavors.

  • killmyunicorn

    That was an adorable video! I wanna try these lubes now!

  • piggythewonderdog

    Just finished watching my new fave show – “Bizarre Foods” on the Travel Channel w/ chef Andrew Zimmern going all over the world eating weird things. Certainly not quite in the same category as chicken uterus, stinky tofu, durian, wood worms, or 5-year-old fermented raw fish.

    While it seems the various flavors are akin to different types of candy products, I’m curious, Lux, as to what the texture/feel is, for us uninitiated to the art?