Testicles: It’s What’s For Dinner

We’re used to receiving a lot of strange emails, but even we did a double take when we saw the subject “world’s first testicle cookbook – aphrodisiac” pop up in our inbox. Yet amazingly enough, the email was for real: Ljubomir Erovic, a Serbian gourmet, has partnered with an online publisher to offer up the world’s first testicle cookbook as a multimedia ebook — complete with exciting videos demonstrating proper testicle preparation (and not the kind that Gianna Michaels is known for). And not only are testicles a delicacy (not to mention a delicious pizza topping!); as a testosterone rich food, they’re also good for getting “in the mood”. Provided you can get over the awkwardness of offering your loved one a delicious slice of testicle pie.

· The Testicle Cookbook – Cooking With Balls (book info @ yudu.com)

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  • Unpopular Commentator

    My favorite bedtime snack :)

  • Spyder01

    Fearfactor anyone?

  • camsxreview

    Holy Apacolypto Batman!

  • Anonymous

    Hey, don’t knock em til you tried em. I’ve only had em fried with ketchup or salsa dipping sauce at a few bars (hey – it was Oklahoma and Texas). Some were pretty good, so might be worth checking some other recipes.

    I’ve also harvested em fresh. Grew up on a farm with cattle and had to help hold the bull’s tail back over it’s back while Dad cut the nuts out and tossed them into a big bowl. Not an experience I’d recommend – for the holder, the slasher, or the bleeder. Holding the tail straight back over the back keeps the cow from kicking the slasher. And the bowl o’ balls was given to a friend who liked to eat them. Still makes me shudder. Kinda affected my appetite for them later at the bars, too. ;)

  • Anonymous

    My dad & his police buddies used to have “rocky mountain oyster” parties when I was a kid … I’m not sure if it was a matter of machismo for them? I just know that even after I learned what they really were, I still thought they were pretty tasty.